Unreal milk is just what it is-unreal

BY MICHAEL THOMAS

We live in a time when not doing your homework (aka due diligence) can cost you dearly. When most of us purchase a car, or home, we look into the history to see if the item is second-hand. Even if the item is brand new, we still want to know as much as possible about the manufacturer. This homework needs to be carried over into our food. Period.

A company calling itself Brown Foods has come up with a substitute for real milk. I could not help but smile when I heard the name of the product “Unreal Milk!  Yes, you read right, Unreal Milk. Brown Foods grows milk-producing cells in bioreactors to synthesize all components of cow’s milk (proteins, fats, and carbohydrates). This is what anyone consuming this concoction should believe according to Brown Foods statements.

Brown Foods not only produces fake milk, but they seen to have the backing of the food industry heavyweights behind them as well. Heavyweights like Massachusetts Institute of Technology’s (MIT) affiliated Whitehead Institute for Biomedical Research says, “UnReal Milk, contains all essential proteins, fats and carbohydrates that make up 99% of traditional cow milk.”

This isn’t and will not be the first time that fake foods have been pushed on the public with the backing of industry heavyweights. A case in point is Good Meat, one of a few companies that for the first-time last year got U.S. regulator’s approval for the sale of chicken made from animal cells, allowing two California companies to offer “lab-grown” meat to the nation’s restaurant and eventually, supermarkets.

“UnReal Milk contains all essential proteins, fats, and carbohydrates that makeup 99% of traditional cow milk.”

The second case is UPSIDE Foods, who have been racing to be the first in the U.S. to sell meat that doesn’t come from slaughtered animals.

Here is what Josh Tetrick (Co-founder and Chief Executive of Eat Just, which operates Good Meat) had to say about getting permission to feed the nation fake meat, “Getting USFDA approval now opens up the pathway for us to sell cultivated meat here in the biggest market in the world, in a place that is one of the biggest meat producers in the world, and I think lends a lot of credibility towards what this is going to be in the future.”

Wait a minute, did he just say what this is going to be in the future? Does he know something about the future of food that we the citizens do not know? For a guy who just got the green light to sell fake meat, that is a tall statement.

Looking at Brown Foods estimation, it is becoming quite clear why these artificial and unnatural products are being pushed on us. Brown Foods estimates that UnReal Milk uses 90% less water, and 95% less land and its carbon footprint is 82% lower than traditional cow’s milk. water, land, and carbon footprint. Now this smells like a page from the: UN, WEF, and their Agenda 2030 playbook.

Agenda 2030 needs control of everything on the planet. In layman terms this means they aim to control all water, all land, all of the earth’s resources including livestock, and us humans, given the chance.

Here is how this ties in with controlling humanity. In our most recent headline article titled “The Final Lock-In” we went from A to Z on how this works. In order to achieve this agenda, they must lie to us and keep lying continually, let me explain.

The WEF, UN, WHO, and all these unelected NGOs and their followers must first convince us that there is a shortage of water, that the land can no longer sustain farming and farmers, that our carbon footprint is hastening CLIMATE CHANGE, and that all this is our fault.

This is an old, recycled lie. A lie with a motive, and a motive that is sinister in nature. Get us to abandon everything natural and let AI feed us. Imagine drinking so-called milk produced by cells in bioreactors; cells from who. or what? Are you kidding? Imagine eating meat made from animal cells in a lab. Which animal?

Speaking of labs and science-manufactured milk and meat, let us not forget that Anthony Fauci is still considered a scientist, and probably still has a lab too. Let that sink in.

Let us look at a few players in the fake food lineup and their associates (aka the financial muscle behind them). In March 2013, Tetrick of Eat Just and Good Meat, and Hampton Creek became one of three companies to be featured in the “Bill Gates” documentary “The Future of Food.”

Tetrick spent three years in Sub-Saharan Africa working on various social campaigns, including a United Nations initiative in Kenya.

Amy Chen of UPSIDE Foods; what is the connection? Daisy Margaret Soros is an American philanthropist and supporter of the arts. She is the chairperson of the Paul & Daisy Soros Fellowship for New Americans, and she was married to the late Paul Soros, Founder of Soros Associates and older brother of financier “George Soros.” This is the same group that awarded a fellowship to Amy Chen of UPSIDE Foods to pursue a JD in law and an MBA at Stanford University.

Let’s connect the dots here. You do not end up in Bill Gates documentary as a staple feature in the Future of Foods by chance, and secondly, the Soros family and globalist kingpins does not finance your education unless there are strings attached. The Young Global Leaders and Black Lives Matter are very good examples of this scam. They recruit, support, and groom their puppets with an agenda in mind.

Ladies and gentlemen, the push to destroy us with food is all preplanned, and so, when it comes to your food, always look before you leap.