BY NOEL CUNNINGHAM
As we celebrate Jamaica’s 58th Independence under the theme ‘Resilient and Strong.’ The Government is urging everyone, home and abroad to celebrate the spirit of Independence. There is no celebration without food which led me to take a look at some of the memorable milestones that helped to shape, change and redefine the culinary landscape in Jamaica as it continues to evolve. Below is a list of some of the events and organizations that are changing the game as we continue to develop Jamaica as a gastronomy center of excellence.
1962
Jamaica Culinary Arts Competition (JCDC)
This year will mark 57 years since the establishment of what is now known as the Jamaica Cultural Development Commission (JCDC), first called the ‘Festival Office’. With an expanded mandate to “Unearth, develop, promote, and preserve the creative talents and cultural expressions of the Jamaican people.” The Jamaica Cultural Development Commission’s annual Culinary Arts Competition provided opportunities for Jamaicans to express their creativity while preserving its rich culinary history by turning ordinary food into something extraordinary. The work of the JCDC, is the strengthening, promotion, and maintaining Jamaica’s rich culinary history.
1999
Jamaica Observer Food Awards
The Jamaica Observer has helped to shape, redefine and develop the local culinary industry with its marquis event – the annual Table Talk Food Awards, a first of its kind in Jamaica and the Caribbean. Created 22 years ago, the Jamaica Food Awards applauds the efforts of its stakeholders working tirelessly to preserve Jamaica’s food heritage. This event has brought deserved recognition to the individuals, and companies who have continued to play a vital part in the culinary arts.
2003
Port Royal Seafood Festival
Now in its 17th year, this festival has become a staple on the calendar of events traditionally held over the Heroes’ Weekend holiday, which is staged in one of the most historic communities in the world. At the Port Royal Seafood Festival, throughout the day, patrons enjoy delicious seafood offerings from various vendors, while the children have fun on various rides along with celebrity chefs cook-off, and the evening ends with live entertainment from top reggae, gospel and dancehall artists. “This occasion additionally enables people and organizations to flourish, while enabling the seafood capital of Jamaica to appreciate the spotlight and some buzz.” says organizer Jenny Jenny.
2004
Restaurant Week Jamaica
Restaurant Week is a week-long, family-oriented event that encourages patrons to have fun and dine in restaurants across the island. This one week provides the opportunities for people to experience more of the culinary culture. Menu items are themed with different price categories. Food lovers can look forward to a wide range of cuisine to excite the palate and tease the mind; all centred around great ambiance and good vibes.
2007
Culinary Federation of Jamaica
The Culinary Federation (CFJ) is an association formed to bring together chefs at all levels in the world of chefdom, and highlights suppliers and manufacturers of food related goods and services from across the island. The CFJ is involved in projects that will further develop brand Jamaica as a culinary destination – culinary tourism. The Federation’s primary intention is to unearth, train and promote the culinary arts. One avenue through which this is accomplished is the annual Taste of the Jamaica Culinary Competition, which is the largest of its kind in the Caribbean. From the novice, to the amateur, the homecook to the profesional is given the opportunity to showcase their culinary skills, albeit for prizes and bragging rights.
2010
Montego Bay Jerk Festival
The Montego Bay Jerk Festival was created 11 years ago to provide an environment to showcase authentic Jamaican culinary delights, while preserving the authentic taste of jerk that everyone around the world has come to love. Montego Bay Jerk Festival continues to attract overseas visitors (foodies) through food (or culinary) tourism, facilitating mouth-watering jerk entrees and presenting authentic Jamaican entertainment.
2013
Jamaica’s Ackee And Saltfish rank number 2 on World’s Best National Dishes list
National Geographic has ranked Jamaica’s national dish Ackee and Saltfish as second among the top 10 best national dishes in the world. The dish was a staple of enslaved people on the island during colonial times. Despite ackee’s unhappy origins as slave food, Jamaicans have reclaimed it as part of their national dish. A nutritious fruit with a buttery-nutty flavor, ackee resembles scrambled egg when boiled. Jamaicans sauté the boiled ackee with saltfish (salt-cured cod), onions, and tomatoes. Sometimes the dish is served atop bammy (deep-fried cassava cakes) with fried plantains. Jake’s Treasure Beach, is renowned for ackee and saltfish and also offers cooking classes.
2013
Jamaica Culinary Tours
Jamaica Culinary Tours was established in November 2013 with the launch of the Falmouth Food Tour, the first such culinary walk in Jamaica. The company is the brainchild of two sisters, Janet and Anne Crick, who combined their passions for Jamaican history, culture, and food to develop an itinerary that presents an authentic story of the Jamaican people through the intriguing melting pot of the island’s culinary history.
“My mission is to create authentic food tours that reflect the warmth of the island, the unmistakable “vibes”, spiciness and zest of the Jamaican people, and the rich diversity of a culture and cuisine infused with centuries of flavour and history.” (Janet Crick)
2015
Jamaica Jerk the Caribbean’s first Geographical Indication (GI)
According to the World Intellectual Property Organisation (WIPO), a Geographical Indication (GI) is a sign used on products that have a specific geographical origin and possess qualities or a reputation that are due to that origin. This means producers who are not association members can use ‘jerk’ on their labels but not ‘Jamaica Jerk.’
2015
Jamaica Food and Drink Festival
The Jamaica Food and Drink Festival is a celebration of great spirits, fine foods, live entertainment, and culinary mastery. It is held in Kingston, Jamaica annually in November. The festival offers five individual, themed nights, featuring some of the island’s best restaurants and chefs.
2017
Devon House launched as Jamaica’s first gastronomy centre
Tourism Minister, Hon. Edmund Bartlett, says the Devon House gastronomy experience will be expanded to include a self-service kitchen, farmers’ market and food shops.
2018
The Joy Spence Appleton Estate Rum Experience
The original visitor center at the Appleton Estate opened in 1988 and has now reopened
30 years later, in January 2018, as Joy Spence Appleton Estate Rum Experience, named after Appleton’s Master Blender. During the tour, visitors will experience how the beloved rum has been made for more than 265 years, an overview of the work of rum, interactive guided tour through the history of the estate, and the cane-to-cup rum-making process, all topped off with a guided rum tasting.
2018
“Savouring Jamaica” at The James Beard House created a new culinary narrative for Jamaican gastronomy
The event was created and produced by Annette Davidson of The Chef’s Advocate. Savoring Jamaica successfully redefined Jamaican gastronomy to a sold-out guest list of foodies, expats, executives and media. It would be the first time since the James Beard Foundation started its dinner series more than 20 years ago, that the Jamaican, culture and chefs would be highlighted over the course of an evening with an exclusive menu.
2019
Jamaica Rum Festival
The Jamaica Rum Festival is a celebration of brand Jamaica. The festival offers rum tastings, rum and food pairing workshops, as well as live Jamaican musical acts throughout the day on both the main and demo stages. This festival shares the true spirit of Jamaica by showcasing our rum and our talented mixologists.