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Toronto Caribbean Newspaper

Noel Cunningham

His obvious passion for food, and his gift for descriptive writing is what makes Chef Noel Cunningham one of Jamaica’s foremost culinary connoisseurs, and Toronto Caribbean Newspapers infamous culinary expert. Currently residing in Winnipeg Manitoba, Chef Cunningham gifts Toronto with delicious, and easy recipes that have been featured on several radio programs, tv shows and magazines. He has been featured on the Marc and Mandy Show, as well as one of CTV Winnipeg Morning Live Chefs. To add to his list of qualifications, Noel is all the owner of Cuisine by Noel Catering Company.

Stories By Noel Cunningham

Food

Coconut-Tomato Penne Pasta with Jerk Marinated Meatballs Italy meets Jamaica

BY NOEL CUNNINGHAM This pasta dish is a mélange of Italian food with flavours of the Caribbean. Pasta dishes are...

By Noel CunninghamJuly 29, 2020

Featured Business

Lignum Honey – creating a big buzz in the GTA A taste to experience

BY NOEL CUNNINGHAM “Our company is on a mission to introduce premium Jamaican honey to the rest of the world,...

By Noel CunninghamJuly 2, 2020

Food

Caribbean Style Beef Stew – Tender and Flavourful

BY NOEL CUNNINGHAM This easy beef stew recipe is a favourite of my grandmother. This is a must-have dish for...

By Noel CunninghamJune 28, 2020

JamaicaNews

They made TOP 10; Finalists Buju, Freddie McGregor among JCDC Festival Song Competition

BY NOEL CUNNINGHAM The Jamaica Cultural Development Commission (JCDC) Festival Song Competition announced their 2020 top 10 finalists on Television...

By Noel CunninghamJune 24, 2020

Food

Scotch Bonnet Basil- Pesto Pasta Salad with Pan-Seared Chicken Breast

BY NOEL CUNNINGHAM Pasta salads are perfect for summer days when it is just too hot to eat a hot...

By Noel CunninghamJune 19, 2020

Featured Business

Whitney’s Gourmet Pepper Sauce and Pepper Jellies Brings the flavours of Barbados to Canada

BY NOEL CUNNINGHAM “Remember when you tasted chocolate for the first time and your head nearly exploded it was so...

By Noel CunninghamJune 18, 2020

Food

Jerk Chicken and Callaloo Fried Rice – Transform leftover rice into an easy dish your family will love

BY NOEL CUNNINGHAM When you think of fried rice, I know the Chinese cuisine comes to mind. This fried rice...

By Noel CunninghamJune 15, 2020

Culinary Matters

Fast and healthy ways to lose quarantine weight The struggle is real!

BY NOEL CUNNIINGHAM Living through a global health and economic crisis can be stressful for everyone, to say the least....

By Noel CunninghamJune 11, 2020

Culinary Matters

Seven foods and tips to help quarantine insomnia

BY NOEL CUNNINGHAM Now that quarantine and self-isolation are in full effect, most of us have no option but to...

By Noel CunninghamJune 11, 2020

Food

Chef Noel’s Chicken and Dumplings- It’s a yard vibe

BY NOEL CUNNINGHAM Like many cultures chicken and dumplings is a Jamaican staple. Which makes the perfect midweek meal. Of...

By Noel CunninghamJune 3, 2020

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