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Toronto Caribbean Newspaper

Noel Cunningham

His obvious passion for food, and his gift for descriptive writing is what makes Chef Noel Cunningham one of Jamaica’s foremost culinary connoisseurs, and Toronto Caribbean Newspapers infamous culinary expert. Currently residing in Winnipeg Manitoba, Chef Cunningham gifts Toronto with delicious, and easy recipes that have been featured on several radio programs, tv shows and magazines. He has been featured on the Marc and Mandy Show, as well as one of CTV Winnipeg Morning Live Chefs. To add to his list of qualifications, Noel is all the owner of Cuisine by Noel Catering Company.

Stories By Noel Cunningham

Food

Easy Cinnamon Pecan Rolls – You can’t resist

BY NOEL CUNNINGHAM Cinnamon rolls is the quintessential pastry that’s very hard to resist, from the cinnamon scent to the...

By Noel CunninghamMay 18, 2020

Food

Shake, stir and sip – Cocktail recipes for those of us who need a drink during the quarantine

BY NOEL CUNNINGHAM With stress levels running high and stay-at-home orders in place for almost all of us, happy hour...

By Noel CunninghamMay 8, 2020

Featured Business

Kitchen King; serving authentic Jamaican Cuisine since 2012

BY NOEL CUNNINGHAM When you think of great vibes, good music, delicious food and tasty cocktails, I know the Caribbean...

By Noel CunninghamApril 20, 2020

Culinary Matters

Food preservation: Five ways to preserve food at home

BY NOEL CUNNINGHAM There’s never a better time to learn how to safely preserve food at home. Home food preservation...

By Noel CunninghamApril 16, 2020

Food

Essential Eats – Comfort canned food recipes

BY NOEL CUNNINGHAM As the Coronavirus disease (Covid-19) outbreak moves its way around sending everyone into self-isolation and self-quarantine forcing...

By Noel CunninghamApril 6, 2020

Food

Shrimp and avocado ceviche

BY NOEL CUNNINGHAM Ceviche is a seafood dish that originated in Peru typically made from fresh raw fish cured in...

By Noel CunninghamApril 1, 2020

Food

Coconut & Ginger Crème Brûlée – A Rich, creamy classic with a tropical twist

BY NOEL CUNNINGHAM One of my favorite desserts to make is crème brûlée. Not because it takes only a few...

By Noel CunninghamMarch 23, 2020

Culinary Matters

Appleton Estate toasts 250th Anniversary with launch of 8-year-old reserve

BY NOEL CUNNINGHAM Yes, the rumor is true, Appleton Estate released their brand new aged 8 reserve at Summerhill LCBO....

By Noel CunninghamMarch 22, 2020

Classic Man

Adrian Forte; It’s not all about making money, it’s all about Love!

BY NOEL CUNNINGHAM “Your only competition should be yourself. You shouldn’t get distracted by looking at whatever people are doing....

By Noel CunninghamMarch 9, 2020

Culinary Matters

For the love of our countries, our culture, our cuisine

BY NOEL CUNNINGHAM True True Diner, which is owned and operated by Suzanne Barr, launches a monthly black chef series,...

By Noel CunninghamMarch 3, 2020

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