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Toronto Caribbean Newspaper

Noel Cunningham

His obvious passion for food, and his gift for descriptive writing is what makes Chef Noel Cunningham one of Jamaica’s foremost culinary connoisseurs, and Toronto Caribbean Newspapers infamous culinary expert. Currently residing in Winnipeg Manitoba, Chef Cunningham gifts Toronto with delicious, and easy recipes that have been featured on several radio programs, tv shows and magazines. He has been featured on the Marc and Mandy Show, as well as one of CTV Winnipeg Morning Live Chefs. To add to his list of qualifications, Noel is all the owner of Cuisine by Noel Catering Company.

Stories By Noel Cunningham

Food

Front and center with summer sides

BY NOEL CUNNINGHAM Summer is officially here and I’m very excited! Not only because my birth month is near but...

By Noel CunninghamJuly 4, 2019

Food

Pre-summer eats with a Caribbean Flair

BY NOEL CUNNINGHAM Summer is fast approaching with only a few days to go before its official, which means it’s...

By Noel CunninghamJune 20, 2019

Food

Refreshing spring cocktails and mocktails – Surprisingly simple

BY NOEL CUNNINGHAM Winter is over and spring is in full swing which means it’s time for some cool drinks....

By Noel CunninghamJune 4, 2019

Food

Simple Spring Salads Recipes & Tips

BY NOEL CUNNINGHAM A lot of people believe that salads are healthy but boring so therefore, salads are often overlooked...

By Noel CunninghamMay 25, 2019

Food

Mother’s Day meal ideas – Honoring motherhood

BY NOEL CUNNINGHAM Mother’s Day is one of the most celebrated days of the year, of course, our moms are...

By Noel CunninghamMay 7, 2019

Food

Why fish for Lent? A festive catch

BY NOEL CUNNINGHAM For the month of April, it’s all about delectable traditions. In the last issue, I shared my...

By Noel CunninghamApril 19, 2019

Food

Jamaican Easter Bun Recipe A delectable tradition

BY NOEL CUNNINGHAM In Jamaica whether you celebrate the reason for the season or not, it’s just not Easter without...

By Noel CunninghamApril 3, 2019

Food

Top 10 protein sources for Meatless March

BY NOEL CUNNINGHAM It is very important to ensure you are getting your correct serving of protein while on your...

By Noel CunninghamMarch 20, 2019

Food

Why Meatless March is good for you – A 31-day challenge to revitalize your body

BY: NOEL CUNNINGHAM Ash Wednesday Lent Today marks the beginning of Lent on the Christian Calendar, a 40-day reflection before...

By Noel CunninghamMarch 5, 2019

Food

A taste of the Caribbean culinary history

BY: CHEF NOEL CUNNINGHAM The Caribbean islands are known for its beautiful sand and sea but most of all its...

By Noel CunninghamFebruary 19, 2019

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