News & Views
Last in, first out: women entrepreneurs are feeling the hit of COVID-19 the hardest
BY CHRISTINA GWIRA “Entrepreneurs are resilient. Women entrepreneurs are doubly resilient.” This was the line that stuck out to me...
BY CHRISTINA GWIRA “Entrepreneurs are resilient. Women entrepreneurs are doubly resilient.” This was the line that stuck out to me...
BY CHRISTINA GWIRA The workplace will never be the same again. We are now in a new normal when it...
BY SIMONE J. SMITH “Becoming a police officer is one of the best things I could have done for myself,...
BY SIMONE J. SMITH Step 1774, step 1775, step 1776; finally, I have made it to the top! Success! For...
BY JONELL PANTLITZ The coronavirus outbreak has only just begun, but apparently the world has begun panicking about another deadly...
BY JONELL PANTLITZ So here we go again. I feel like everywhere we turn there’s something about the Coronavirus. In...
BY SIMONE J. SMITH “We are in a time of uncertainty and hearing the voice of our family and friends...
Every year, the Food and Agriculture Organization (FAO) of the United Nations commemorates October 16 as World Food Day –...
BY NOEL CUNNINGHAM Ceviche is a seafood dish that originated in Peru typically made from fresh raw fish cured in...
BY SIMONE J. SMITH “Wow! It’s about time that a black person walked into the show. Now, I won’t feel...
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