BY SIMONE J. SMITH Chocolate Bombs with a Twist, White Rum Flavoured Oreo Covered Chocolate Bombs, White Rum an Wine Flavoured Raisin and Cherry Topping Chocolate...
BY SIMONE J. SMITH When we think about Black History Month, we open ourselves to the idea that it is a time of year when it’s...
BY SIMONE J. SMITH “People are always sleeping on the under dog’s, but we want to wake them up!” Justin Alliman The fourth annual Progressive Soles...
BY SIMONE J. SMITH “I always used local herbs to cook. We used local things to make our food; the land was our grocery store, and...
BY SIMONE J. SMITH “Educating the youth and taking on the responsibility of being a positive role model for them will always be near and dear...
BY SIMONE J. SMITH “I’m a storyteller…. And like Oprah calls it…I had an ah-ha moment! I would make ripples where I was!” As I watched...
BY SIMONE J. SMITH “A good teacher is like a candle — it consumes itself to light the way for others.” Mustafa Kemal Atatürk He breathes...
BY SIMONE J. SMITH “My goal is to elevate your relationship with food and experience flavours that question your very existence.” He is a travelled culinary...
BY SIMONE J. SMITH As I jumped out of the car, I could smell that familiar smell of barbeque, but with a pinch of my mom’s...
BY SIMONE J. SMITH It was a Wednesday afternoon on the sunny island of Antigua & Barbuda, and I was on my way to Green Castle...
