Connect with us

Subscribe

Subscribe

Food

Shake, stir and sip – Cocktail recipes for those of us who need a drink during the quarantine

BY NOEL CUNNINGHAM

With stress levels running high and stay-at-home orders in place for almost all of us, happy hour is what you make of it. They say when life throws you lemons, you make lemonade. Many of us like myself aren’t used to working from home or staying indoors for long periods of time so this COVID-19 can definitely give us mood swings. With all our favorite bars and restaurants closed it’s now the time to shake, stir and sip our own cocktails at home to lighten the mood.

A lot of people see this time as a very depressing and stressful time but remember there is always a silver lining. Now is the time to look for the good in the bad. So, if you have the luxury of quarantining yourself inside your home, first of all, be grateful. Second, try one of these easy cocktail recipes. Unwind and chill with something cool because let’s face it, no one wants to get through quarantine completely sober. But I strongly recommend drinking responsibly. Now is the time to practice skills that you’ve wanted to learn and here is your chance to work on that mixology skill.

This week I’m sharing three cocktail recipes that are fun to make at home. You probably have some of these liquor on your shelves or these ingredients in your pantry. These cocktails take under five minutes to make with no professional tools needed.

Appleton Rum and Pink Grapefruit
Serves: 1 Time: 5 minutes

This cocktail recipe is a mix of Appleton rum topped with pink grapefruit soda and sweetened with a ginger infused simple syrup. Rim the glass with a lime infused sugar which adds an extra flavor that you will enjoy with every sip.

Ingredients

  • 2 tsp. lime scented sugar
  • 2 oz. Appleton signature blend
  • .5 oz. ginger simple syrup
  • 4 oz. pink grapefruit soda
  • 1 splash lime juice
  • 1 cup crushed ice

Mixing Directions
To rim glass: Use the wedge of lime or lemon to rub around the rim of the glass to get it moist then dip into lime scented sugar.

Add rum and simple syrup to a glass and stir to combine then add crushed ice, grapefruit juice, lime juice. Cheers!

Raspberry Mint Smashed
This cocktail was created based on what I had on hand. You can recreate this cocktail using basil or any berries that you have on hand. Frozen berries even work.

Ingredients

  • 1 tsp. sugar
  • 5-6 mint leaves
  • 6 raspberries
  • 2 oz vodka
  • 3 oz Italian grapefruit soda

Mixing Directions
In a glass muddle together sugar mint and raspberry then add ice and the remaining ingredients and enjoy.

The Famous Blue Lagoon
Serves 1 Time: 3 minutes

Blue Lagoon is one of the best tropical cocktails for a hot day. You can put this drink together in no time. This blue drink features vodka, blue curacao and lemonade. The lovely blue color of the cocktail looks fun and exotic, but it really is a very simple drink to make at home.

Ingredients

  • 3 ounces blue curacao
  • 2 ounces vodka
  • Lemonade

Mixing Directions
Pour vodka and blue curacao in a shaker with ice, shake well and strain into a highball glass with ice, top with lemonade, garnish and serve.

Newsletter Signup

Stay in the loop with exclusive news, stories, and insights—delivered straight to your inbox. No fluff, just real content that matters. Sign up today!

Written By

His obvious passion for food, and his gift for descriptive writing is what makes Chef Noel Cunningham one of Jamaica’s foremost culinary connoisseurs, and Toronto Caribbean Newspapers infamous culinary expert. Currently residing in Winnipeg Manitoba, Chef Cunningham gifts Toronto with delicious, and easy recipes that have been featured on several radio programs, tv shows and magazines. He has been featured on the Marc and Mandy Show, as well as one of CTV Winnipeg Morning Live Chefs. To add to his list of qualifications, Noel is all the owner of Cuisine by Noel Catering Company.

Click to comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Trending

Toronto, thank you for showing the world what it means to be DOPE! Popping up with Jane Dope

News & Views

If your legacy had a theme song today, what would it be and why? Oldowan Co. celebrates International Women’s Day

News & Views

Author Zalika Reid-Benta celebrates debut novel River Mumma and story collection Frying Plantain

News & Views

Trump’s travel restrictions: What it means for the Caribbean

Junior Contributors

Newsletter Signup

Stay in the loop with exclusive news, stories, and insights—delivered straight to your inbox. No fluff, just real content that matters. Sign up today!

Legal Disclaimer: The Toronto Caribbean Newspaper, its officers, and employees will not be held responsible for any loss, damages, or expenses resulting from advertisements, including, without limitation, claims or suits regarding liability, violation of privacy rights, copyright infringement, or plagiarism. Content Disclaimer: The statements, opinions, and viewpoints expressed by the writers are their own and do not necessarily reflect the opinions or views of Toronto Caribbean News Inc. Toronto Caribbean News Inc. assumes no responsibility or liability for claims, statements, opinions, or views, written or reported by its contributing writers, including product or service information that is advertised. Copyright © 2025 Toronto Caribbean News Inc.

Connect
Newsletter Signup

Stay in the loop with exclusive news, stories, and insights—delivered straight to your inbox. No fluff, just real content that matters. Sign up today!