BY SIMONE J. SMITH
“Cooking likes me, so I like it back.”
You never know what to expect when you are dealing with a prodigy like Chef Noel. So, for those who don’t know him, I am going to give a brief introduction.
Noel Cunningham is one of the youngest, Jamaican chefs based in Toronto, Canada. He is the charismatic force behind his catering company, Cuisine By Noel. He is known for blending his talent for creating elegant, Caribbean fusion-inspired cuisine, with his passion for simple dishes using fresh and sustainable ingredients.
He continues to shine as a rising star, being recognized locally and internationally for his culinary skills. He has an undeniable ability to attract an audience, which has led to numerous features in print publications, television, and radio shows in Canada, Jamaica, and the United States. He was recognized as a champion of brand Jamaica in the Culinary Arts by the Prime Minister Youth Awards, as well as a nominee for Winnipeg’s best chef in 2018. He was also voted by ByBlacks Magazine for Canada’s Best Chef for 2019-2020.
“I believe that we have a lot of work to do in the culinary industry and this is a space where we can tackle some of the issues or start a conversation and use this medium to educate others as well.”
While we were at his birthday event, Chef Noel spoke to a group of his guests about starting this podcast. He let us know that he wanted to start a podcast, where he would take listeners on a culinary journey each week. He disclosed that his goal was to delve deeply into various food topics, dishing on the food and beverage industry, the entrepreneurial spirit, and everything relevant to being a chef.
Being one of his biggest supporters, of course I tuned in to see what he was doing. I am going to share his first episode, which he cleverly titled, “The Appetizer,” which he markets as being: witty, real and informative.
I was actually excited to hear what he was going to offer. One thing that you know with hanging with Chef Noel is that it is going to be a good time. He is so down to earth and has no qualms with calling this out for what they are.
In this episode he spoke about the 5 W’s: who he was, what the show was going to be about, why he was doing it, when the show would come on, and where you could find it.
The who, I already did, so let’s jump into what the show is about. It started in 2016 as YouTube show-to-show viewers, “What is cooking?” Some of his followers and friends would ask him this, so he thought, why not! Let’s just share more about the culinary world with everyone. He was already doing it in print. He decided to start a column with the Toronto Caribbean Newspaper in 2018, and it features aspects of his culinary journey. Being the man that he is, this was not enough. He wanted to do this podcast to introduce topics that included: mix drinks, wine, event organizers, chefs, food bloggers, and entrepreneurs in the food industry. He also wanted to include his followers in the discussion by asking them to join in on food topics.
Next, we come to the why? Beside the fact that Chef Noel loves attention, he also loves podcasts. When he is cooking or chilling, he is listening to podcasts. He definitely sees this show as a necessity in the food industry. One of his decrees, “Stop putting Chefs on the back burner.” Topics like this need to be highlighted. Here you can chill, chat, and talk about food.
His first episode was released on August 30th, and is now available on: iTunes, Spotify, Anchorfm, Google Podcasts, Breaker, Pocket Casts, RadioPublic, and listeners can look forward to Chef Noel every Sunday.
I am going to give you a little sneak peak of episodes two and three, but this doesn’t mean you shouldn’t listen to it. Print is one thing; the experience is another.
EP:2 | Culinary Matters; Stop Putting Chef’s on the Backburner
Most superheroes wear their capes on their back; chefs, on the other hand, wear theirs in front, so he believes respect should be in order. Chefs should be treated with respect. In this episode, chef Noel shares some of the challenges chefs face in the industry, and he also got personal with two events that he did recently. DRAMA!
EP:3 | With Chef Alex D-Great You don’t become a chef to become famous
These days, a lot of people believe that wearing a chef’s jacket makes you a chef. Chef Noel couldn’t agree with Chronixx more “Dweet fi di love, mi nuh dweet fi di likes.” In this episode, Jamaica’s famed chef, Alex D-great joins Chef Noel to break things down the importance of focusing on your craft. Chef Alex also shares his culinary journey and his inspiration that led him to fulfil his dream of becoming a chef, and where he is at now.
It is about time chefs and foodies had a place to go. This is going to be a journey for the listeners.