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The Climate Change Hoax – The world is going on a massive diet – like it or not

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BY SIMONE J. SMITH

Once again, I am here to report on some news that I really do not want to, but it is our duty to let our community know exactly what is going on around the world, and how it is going to drastically affect us.

It’s becoming increasingly clear that severe food shortages are coming and appear to be inevitable, more or less worldwide, all due to the most recent Climate Change propaganda that is being pushed by governments across the globe. That’s why now is a crucial time to learn new methods of self-sufficiency and resiliency, and I will go over a few methods at the end of the article. I also encourage those who are proficient at growing food, and storing food to send in suggestions to us at info@carib101.com, or directly to me at simone@carib101.com. When you complete this article, you will see why doing so is of extreme importance.

I am going to present information that is coming out from parts of the world that may not necessarily make it to us through mainstream media. There is a lot to take in here, so I am going to do my best not to overwhelm, but I will say this, the world is going on a massive diet, whether we like it or not!

Our Prime Minister Justin Trudeau is seeking a 30% reduction in nitrogen pollution by 2030. He says that he is not mandating fertilizer use reductions, only pollution reductions, and his experts agree that such a radical pollution decline in such a short period will only be possible through reducing fertilizer use, and thus food production.

What will this mean? The cost to farmers would be between $10 billion and $48 billion.

Where the proposed Dutch restrictions are driven by land and air pollution concerns, Prime Minister Justin Trudeau’s restrictions are driven by the desire for strong action on climate change.

“If you push farmers against the wall with no wiggle room, I don’t know where this will end up. Just look at what’s happening in Europe, in the Netherlands. They’ve had enough of it.” Gunter Jochum (President of the Western Canadian Wheat Growers Association)

Most recently, two fertilizer producers in Europe have shut down and this is due to record prices for natural gas.

“Although there are no problems with the availability of gas, the current situation on the gas market, which determines the profitability of production activity, is exceptional and completely beyond the company’s control.” Grupa Azoty, the European Union’s second-largest fertilizer producer

Fertilizer is the main raw material for Grupa Azoty SA’s production. The company decided on August 22nd, 2022, to temporarily shut down its nitrogen fertilizer, caprolactam, and polyamide 6 production plants from August 23rd, 2022. This shutdown will limit the amount of fertilizer available for the next sowing season. Coupled with drought conditions afflicting the current harvest system, this is really bad news for the global food supply.

Grupa Azoty says it will continue to monitor the price level of all raw materials and goods needed to make fertilizer production profitable once again before deciding to reopen the plant. Reports have come in that the company did not, however, give any indication as to when it expects to resume operations.

Another Polish fertilizer producer, ANWIL, announced on the same day that it, too, would no longer be producing fertilizer due to skyrocketing energy costs.

“Due to an unprecedented and record-breaking increase in natural gas prices in Europe, ANWIL has decided to temporarily suspend the production of nitrogenous fertilizers. The company is constantly monitoring the situation on the commodity market. As soon as macroeconomic conditions on the gas market stabilize, production will resume,” ANWIL announced on its website on August 23rd.

Why are they doing this? Well, the government wants to force agriculture to halve its nitrogen emissions by 2030. Farmers in the Netherlands had tried to work with the government by reducing nitrogen pollution by nearly 70% through a voluntary system, but the government said that was not enough. The government continues to claim that nature would improve immediately if some critical value is not exceeded.

There has been pushbacks against this, and for good reason. “There is no scientific evidence for that,” emphasized Agraction leader Bart Kemp in the studio of broadcaster Ongehoord Nederland.

The efforts by the government have sparked a fierce backlash among Dutch farmers, who argue that the government seems more interested in reducing animal agriculture than in finding solutions that protect the food supply and their livelihoods.

“Why would you buy out farmers or reduce livestock when you have the possibility to invest in innovation? That’s what I think is so crazy. We can produce food in a much more efficient and cleaner way if we do that. And it’s much cheaper also then by buying out farmers.” Caroline van der Plas (The Founder and Sole Member of Parliament for the Farmer-Citizen Movement party)

The question here is, how does this affect us here in the western world? The Netherlands is the largest exporter of meat in Europe and the second largest exporter of food overall by economic value in the world, after the United States. This is a remarkable feat for a nation half the size of Indiana. Farm exports have been reported to generate nearly $100 billion a year in revenue. Experts attribute the nation’s success to its farmers’ embrace of technological innovation.

A country that has disappeared from the headlines of world politics is Sri Lanka, and there is a good reason for that. Until recently, reports of civil war-like unrest and an energy emergency have been circulating, and gasoline and electricity were being rationed.

In July, after months of unrest, Sri Lanka’s President Gotabaya Rajapaksa left the country, abandoning his country to an economic crisis and food shortages. In 2019, he had been going around and praising his government for fighting artificial fertilizer. Sri Lanka wanted to convert its agriculture completely to organic farming and for this reason had banned the import of conventional fertilizer and fuel.

The fatal result: in just one year, Sri Lanka went from being a rice exporter to an importer. This government organized organic experiment plunged half a million people into poverty and sent prices skyrocketing by well over 50%.

On the topic of importing and exporting, delivery delays are becoming a financial burden to many shippers. Time is money, and a vessel or container at rest takes both out of the supply chain. Global shippers are now preparing for volatility in the coming quarters. A new report shows that with disruptions and uncertainty sweeping across every facet of the worldwide supply chain, the vast majority of companies are in panic mode, and executives expect current conditions to continue or even worsen by the end of the year.

A recent study by QIMA, a global quality control, and compliance service provider, uncovered that U.S. companies are experiencing a broad array of issues, and of course, these problems are not only causing shortages, but are raising the price of food. Food inflation is set to hit between 15 and 20% this year. When supply chains get choked up like that and farmers can’t make ends meet, food becomes expensive, fast. An example is this summer, Kraft Heinz announced plans to hike prices by as much as 30%, and other companies are expected to follow the same move while U.S.

Community, I am sharing this information with you so that you are not shocked by the coming wave of price increases. The current outlook is extremely gloomy, and industry giants are telling us to brace for some serious shockwaves as peak-shipping season begins for volatile supply chains. Global systems of food and energy production are being increasingly targeted and dismantled. There are theorists out there who claim that this is all part of The Great Reset, a decades-old plan from the World Economic Forum (WEF) to seize control of wealth and resources.

So what can we do? START TO GROW YOUR OWN FOOD!

This is something we encourage virtually everyone to take part in. Even if you have limited space, it’s possible to grow quite a bit of food to feed yourself and your family. I recently read about one food that requires very minimal space, yet packs a powerful nutritional punch. I am talking about sprouts.

Sprouts and microgreens offer unique benefits due to the fact that they’re in their initial and early phase of growth. During this time, the plants contain more concentrated amounts of nutrients, making them nutrient-dense than their full-grown vegetable counterparts, providing higher amounts of vitamins, minerals, antioxidants and health-promoting phytochemicals.

This means that you need to eat far less, in terms of amount, compared to a mature plant. Another benefit is that sprouts can also contain up to 100 times more enzymes than their full-grown counterparts, which allows your body to extract higher levels of vitamins, minerals and other nutrients from other foods, and help protect against chemical carcinogens.

If grown correctly, in about a week, you can have fresh, nutritious food. During times of food crisis, this makes sprouts an ideal food source. Their short growth cycle allows them to be harvested daily as needed.

We also suggest visiting your local food bank and stocking up on canned foods and dried goods. Canned foods and dry staples such as rice and beans can also stay viable long past their expiration date under the right conditions. Other good options include: canned salmon, canned cod livers, sardines in water (avoid ones preserved in vegetable oil), nuts, powdered milk and whey and other nutritional powders you can mix with water.

Do not ignore this warning; it is time that we do something, and we are going to have to work together to do it.

We, as humans are guaranteed certain things in life: stressors, taxes, bills and death are the first thoughts that pop to mind. It is not uncommon that many people find a hard time dealing with these daily life stressors, and at times will find themselves losing control over their lives. Simone Jennifer Smith’s great passion is using the gifts that have been given to her, to help educate her clients on how to live meaningful lives. The Hear to Help Team consists of powerfully motivated individuals, who like Simone, see that there is a need in this world; a need for real connection. As the founder and Director of Hear 2 Help, Simone leads a team that goes out into the community day to day, servicing families with their educational, legal and mental health needs.Her dedication shows in her Toronto Caribbean newspaper articles, and in her role as a host on the TCN TV Network.

Community News

Is your teenager driving in the most dangerous province?

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BY SIMONE J. SMITH

Is it just me, or is it becoming a common theme to see traffic jams caused by…

Car Accidents!

During the COVID-19 pandemic of 2020-2021, traffic volumes dropped across the country, road casualties dropped even further to the historic low of 4.6 fatalities per 100,000 people.

Well! The pandemic seems to be far from people’s minds, because the driving patterns have returned to normal, and there’s been a worrying resurgence in both road collisions and fatality. In 2022 (the most recent data is available) the number of people who lost their lives on Canadian roads was 1931. This is the highest seen since 2013.

There is a new study that was released by MNH Injury Lawyers that analyzed the most dangerous provinces for young drivers (aged 15-19) across Canada’s provinces using these key metrics: the total number of injuries and fatalities involving young drivers, the crime severity index, the earliest legal driving age, highway maximum speed limits, and the percentage of cannabis-impaired driving.

The study aimed to rank the most dangerous provinces for young drivers in Canada by analyzing multiple risk indicators, and key metrics. The numbers for young driver injuries and fatalities are calculated by first determining the total number of drivers involved in accidents, and then identifying how many of those were aged 15-19.

A spokesperson from MNH Injury Lawyers, Michael Hoosein, commented on the study: “The high number of injuries and fatalities involving young drivers in provinces like Ontario and Quebec is a stark reminder of the risks faced by this age group on the road.”

“These alarming statistics highlight the urgent need for improved safety measures and preventive strategies. It’s clear that more needs to be done to protect young drivers, whether through better driver education, stricter regulations, or improved infrastructure. By addressing these issues, we can work towards creating a safer environment for young drivers to develop their skills and reduce the number of preventable accidents.”

Well, when I looked at the statistics, the picture is somewhat more mixed, as some provinces are seeing motor vehicle fatalities spike, while in others, their number appears to be declining. That said, the number of road deaths is increasing in six out of 10 provinces. Let’s take a look at the list.

Ontario leads the rankings as the most dangerous province for drivers aged 15-19. The province reported 1176 injuries involving young drivers, the highest in Canada, along with 16 fatalities in a single year. Ontario also has one of the highest highway speed limits in the country, set at 110 km/h. contributing to its position in the rankings.

Quebec ranks as the second province where young drivers face the greatest risks, with 933 annual injuries and 10 fatalities involving 15-19-year-old drivers. Additionally, 26.1% of all drivers here reported driving within two hours of smoking cannabis, further contributing to the province’s risk profile.

Saskatchewan is the third province in Canada, with a composite score of 61 for young driver safety concerns. The province has the highest crime severity index at 160.2 and the lowest legal age for driving alone, set at 16. Moreover, 30.3% of all drivers in Saskatchewan reported driving within two hours of smoking cannabis, creating a riskier driving environment for youngsters.

Alberta ranks fourth in the analysis of the most dangerous provinces for young drivers in Canada. Similar to Saskatchewan, here people aged 16 are permitted to drive alone. On average, eight drivers aged 15-19 are involved in fatal crashes annually. The province reports approximately 597 injuries caused by traffic accidents among this age group, further

British Columbia ranks 5th, with more than 419 young drivers losing their lives in car crashes in a year. Annually, eight young drivers lose their lives due to car crashes within the province. Like Quebec, the legal age for young people to drive alone is 17. British Columbia also has the highest highway speed limit in Canada, set at 120 km/h., which also influences the overall safety risks for this age group.

Manitoba holds the sixth spot in the rankings, with 247 young drivers involved in injury-causing accidents. The province has the second-highest crime severity index at 145.5 after Saskatchewan.  Additionally, Manitoba has a unique legal driving age of 16.25 years for young drivers.

New Brunswick ranks as the seventh province where young drivers face the greatest risks. It has a legal driving age set at 16.67 years, similar to Ontario. Like Saskatchewan, the province also has a highway maximum speed limit of 80 km/h. Additionally, 23.2% of drivers in New Brunswick reported driving within two hours of smoking cannabis, raising a significant safety concern for young drivers in the province.

Prince Edward Island ranks eighth among the provinces with the highest risks for young drivers in Canada. Like Ontario, the legal driving age for young drivers is set at 16.75 years. The province has a 90 km/h highway speed limit.

Newfoundland and Labrador is the ninth most risky province for young drivers, with 68 injuries involving drivers aged 15-19. The province has a Crime Severity Index of 86.3, and 18.9% of drivers reported driving within two hours of smoking cannabis, the lowest percentage across all provinces.

Nova Scotia is the least risky province, experiencing no fatalities and few injuries among young drivers.

Clearly, driving safety has become a concern in certain provinces (Ontario and Quebec). Is it just the fact that we have a larger population, and therefore more young people? What can be done?

How about implementing Enhanced Driver Education Programs:

  • Beyond the Manual: Go beyond the basic driver’s manual. Include in-depth modules on:
  • Risk Perception: Helping young drivers understand the dangers of speeding, distractions, impaired driving, and aggressive driving.
  • Decision-Making: Developing critical thinking skills for analyzing road situations and making safe choices.
  • Emergency Maneuvers: Practical training on skid control, evasive maneuvers, and proper responses to unexpected situations.
  • Technology & Safety: Focus on the dangers of distracted driving (phones, passengers), the use of advanced safety features (ADAS), and the impact of emerging technologies (autonomous vehicles).

What about cultural considerations? Provincial regulated driving schools should have instructors who are able to adapt teaching methods to account for cultural driving norms and potential misconceptions. I think that driving programs should require parents to participate in driver education courses alongside their teens to reinforce safe driving habits.

I have to agree with Michael Hoosein when he said, “There is an urgent need for improved safety measures and preventive strategies.”

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What are the top foods you should be avoiding? Unfortunately, we don’t know what to believe anymore

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Photo Credit: DC Studio

BY MICHAEL THOMAS

Nina Teicholz, who holds a Ph.D. and is a science journalist and author, calls the 421-page scientific report for the 2025 U.S. Dietary Guidelines “Insufficient and contradictory.” 

These are strong words, but after examining some of the dietary guidelines I am afraid she is correct, and anyone who cares about their health from a dietary point of view would agree.

Here are some of the key recommendations in this report.

  • Reducing red and processed meats.
  • Replacing poultry, meat, and eggs with peas, beans, and lentils as protein sources.
  • No limits on ultra-processed foods, or UPFs.
  • Continued caps on saturated fats are to be replaced by vegetable (seed) oils.

Despite pressure from people like Robert F. Kennedy Jr., to quit serving junk foods (aka ultra-processed foods- UPFs), the so-called expert committee responsible for the report insisted that the evidence for urging reductions in UPFs was “limited.” Translation, according to these experts, junk foods are good for children.

To add insult to injury, nine out of the 20 members who made these recommendations were found to have ties with: food, pharmaceutical, or weight loss companies, or industry groups with a stake in the outcome of the guidelines. This information was revealed thanks to a report by the non-profit public interest group, U.S. Right to Know.

The Right to Know makes it clear that the aim in calling out this scam of a recommendation, is to provide fuller disclosure of conflicts of interest of the members of the 2025 Dangerous Goods Advisory Council (aka DGAC), including: financial and other ties during the last five years to the: food, pharmaceutical, grocery, and other industries with a stake in the outcome of the dietary guidelines.

The 35-page report accuses the: food, beverage, and pharmaceutical companies, as well as large grocery chains with a financial stake in the DGA, of repeatedly attempting and often succeeding in influencing the guidelines.

What could these Dietary Guidelines folks be thinking by allowing themselves to become compromised on matters concerning the nation’s health? Could this be just a few cases of mismanagement by uncertified people, or is this just a satanic plot to maliciously misguide the population?

Doesn’t this so-called committee know that poor diet contributes to the development of many chronic diseases and illnesses, including: obesity, type 2 diabetes, cardiovascular disease, cancer, dementia, depression, chronic kidney disease, and all-cause mortality? This cannot be allowed to continue.

According to government data, “Americans have largely practiced the guidelines, and despite this, we have not only become sick, but very sick.”

Supporting this view is a congressionally mandated report by the National Academies of Sciences, Engineering, and Medicine, which observed in 2017 that, “The U.S. dietary guidelines are not currently ‘Trustworthy,’ in part due to a ‘Lack of scientific rigor’ in the process.”

When it came to producing evidence on its advice to reduce meat, poultry, and eggs, let’s just say this committee was weighed and found lacking. It is all good to tell folks they need to drop meat and dairy, but then what? This advice does not consider that plant-based proteins are not as complete as those from animals and also not as bioavailable. Anyone let alone any committee that encourages this without sound alternative nutritional backing does not have the people’s best health interest at heart.

After being called out on their misleading advice and faulty recommendations, U.S. Departments of Agriculture (aka USDA) and Health and Human Service (aka HHS) officials responded in classic gaslighting fashion stating that the critics are spreading misinformation.

Dr. Nina Teicholz had this to say of USDA-HHS and the involved parties, “I’m not a fan of the term ‘misinformation,’ but with respect to non-evidence-based dietary advice, the USDA-HHS are prominent actors.”

From looking at who is on the conflict-of-interest list involved, there are no surprises. Almost all the usual suspects are in attendance: Pfizer, Mead Johnson Pediatric Nutrition Institute, Nestlé Nutrition Institute, Rhythm Pharmaceuticals, WW International (formerly Weight Watchers International), just to name a few. These are just some of the folks that the people writing your “dietary guidelines” are in bed with.

If I were a betting man, I would say the plan is to mislead you with a faulty diet, then when you become sick, which eventually would happen, present the healing in the form of certain vaccines, but I digress.

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Global car manufacturing is in a downward spin, and new money can only be found in the accounts of national governments

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Photo credit - usertrmk

BY STEVEN KASZAB

Stellantis is walking towards a bankruptcy wall in the near future. The Swedish lithium battery manufacturer, heralded by many to be the leader in such battery development, and the poster boy for the Green Movement in the EU stands on the brink of collapsing. Global car manufacturing is in a downward spin these days and new money can only be found in the accounts of national governments. It seems threatening to drop many of its unprofitable brands in the near future.

Oh, did I mention national governments? Aren’t the Canadian and Ontario governments investing heavily in projects partnered with Stellantis? This firm has invested heavily in the design, marketing and preparation of factories for the production of electric cars all over the world, like: Serbia, Hungary, Mexico, the EU and yes in Ontario as well. Now Stellantis CEO Carlos Tavares has resigned. Confusion has hit the marketplace, and insecurity sets in as to where this firm is going, whether its plants will produce much needed batteries in the near future or close.

Yes folks, our government has invested heavily in these corporations, drawing out promises of much hiring, increased production, add-ons to secondary industries. Promises that may never come to fruition. To further complicate things, there is a shift in the fields of economic and tariff policies in North America. Economic nationalism has shown its face to add to future complications.

What happens if these manufacturing plants are established and in the near future forced to close because of global and financial demands upon these firms? Well, the regions they are in will have to deal with it: socially, financially and politically. Can these firms stand up to Chinese and Indian innovation and competitiveness? Probably not, and where will the fault of these closures fall onto? Can the regions that shelled out billions have something to fall back upon, guarantees perhaps? Well, who the heck knows?

Ontario’s agreements, along with agreements in Serbia, Mexico and elsewhere are hidden in secrecy where the public has neither transparency, nor accountability. Corporate handouts like these have no assurances. The folks who negotiated these agreements like Premier Ford and Canada’s Ministers of Economic Development are free and clear, with no obligation to defend their actions and the possible actions of often unaccountable corporations.

All the while China stands prepared to take these factories off the hands of European and North American corporate opportunists. Greed, possible subterfuge and unending legalities face the public’s attempt to know what is truly happening in their own social and political backyards.

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