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Toronto Caribbean Newspaper

Noel Cunningham

His obvious passion for food, and his gift for descriptive writing is what makes Chef Noel Cunningham one of Jamaica’s foremost culinary connoisseurs, and Toronto Caribbean Newspapers infamous culinary expert. Currently residing in Winnipeg Manitoba, Chef Cunningham gifts Toronto with delicious, and easy recipes that have been featured on several radio programs, tv shows and magazines. He has been featured on the Marc and Mandy Show, as well as one of CTV Winnipeg Morning Live Chefs. To add to his list of qualifications, Noel is all the owner of Cuisine by Noel Catering Company.

Stories By Noel Cunningham

News & Views

Jamaica secures success at LA and Brazil International Film Festival with JR Sterling LLC’s Debut Film “Sweet Rind”

BY NOEL CUNNINGHAM Jamaica has dropped yet another pin on the world map, this time with its latest short film...

By Noel CunninghamOctober 31, 2020

Food

Last bite of summer Add a tropical flair to your dinner table

BY NOEL CUNNINGHAM While this summer may have looked quite different from the others due to the pandemic, the end...

By Noel CunninghamOctober 20, 2020

Food

Sweet and Sour Chicken A classic Chinese takeout option

BY NOEL CUNNINGHAM If you are still looking for your favourite takeout food to make at home here is a...

By Noel CunninghamOctober 5, 2020

News & Views

Black Foodie Week – Taste of the Diaspora

BY NOEL CUNNINGHAM From September 20th to September 27th, Black Foodie hosted its first Black Foodie Week (BFW). This weeklong...

By Noel CunninghamOctober 1, 2020

Food

Chef Noel’s Coconut Jerk Chicken Waffle South meets west

BY NOEL CUNNINGHAM Listen, homemade chicken and waffles have never tasted better; super crispy and perfectly flavoured coconut fried chicken...

By Noel CunninghamSeptember 8, 2020

Food

Summer appetizers you must try – One bite leads to another

BY NOEL CUNNINGHAM Warm weather calls for fresh bold flavours, seasonal fruits and veggies and lots of easy to put...

By Noel CunninghamAugust 30, 2020

Food

Jamaica’s Independence Eats – Middle Quarters Style Peppered Shrimp

BY NOEL CUNNINGHAM When you think Jamaican food the first thing that comes to mind is jerk chicken or ackee...

By Noel CunninghamAugust 25, 2020

Food

Island summer eats – For Caribbean Carnival month

BY NOEL CUNNINGHAM Summer is officially here which means it’s time to make the most of it. From soaking up...

By Noel CunninghamAugust 10, 2020

Culinary Matters

A taste of Jamaica’s culinary evolution – Centuries of flavours

BY NOEL CUNNINGHAM As we celebrate Jamaica’s 58th Independence under the theme ‘Resilient and Strong.’ The Government is urging everyone,...

By Noel CunninghamAugust 9, 2020

Culinary Matters

The Global Taste Where Caribbean food, culture and travel collide

BY NOEL CUNNINGHAM Earlier this year in April I was invited by Shana Jeannot-Thomas to be a guest on her...

By Noel CunninghamAugust 9, 2020

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