Let’s be clear; this is not a food festival. This is not a concert, and it is absolutely not a tourist event with a Caribbean theme stapled on for aesthetics. Food, Wine & Fete is a homecoming, and Miami’s Virginia Key Beach Park is the only address that makes sense for it.
There is something almost defiant about an African American woman building a premium Caribbean cultural institution on one of Miami’s most historically significant beaches. Virginia Key was the beach the city gave Black residents during segregation, the only shoreline they were allowed to claim. That history doesn’t disappear, and on May 16th, 2026, from 5:00pm to 11:00 pm, Vanessa James and Marcos Rodriguez return to that shore for the fourth year with Food, Wine & Fete, and they are not coming small.
This year’s edition operates like a living passport. Grenada brings Jab Jab energy, an authentic rum shack powered by Clarke’s Court, and a full countdown to SpiceMas Carnival, plus Soca sensation V’ghn lighting the main stage with the hits “Jab Decisions” and “Explore” ringing through diaspora playlists all season. Barbados arrives defending its legacy as rum’s undisputed birthplace, with a mixology showcase worthy of the title. Saint-Martin/Sint Maarten arrives with chefs Talia and Loïc Sany plating the kind of Franco-Caribbean fusion that makes you reconsider every vacation you have ever booked, and Nevis is quietly offering one guest a Four Seasons escape timed to the Mango Festival, because on an island with 44 varieties of the fruit, the flex is warranted.
“Until you experience the energy of Carnival or the depth of our heritage in person, FWF brings the spirit of the Caribbean to you, and we are so honoured the diaspora calls this festival home.”
— Vanessa James & Marcos Rodriguez, Founders
The culinary roster reads like a Caribbean dream team assembled with intention. Chef Garfield Seivwright Jr. premieres an artisanal Scotch Bonnet sauce line built around what he calls “The refined burn.” Chef Irie shares the demo stage with V’ghn in a crossover that is equal parts concert and cooking class. Chef Arry returns with his Indo-Caribbean bite-sized curry creations. Chef Paul Griffith headlines VIP with his Bajan Infusion. Tabanka (a Trini Kitchen) makes its restaurant debut, and Chef John of Posh Lounge brings his award-winning Flaming Posh sushi roll, because the Caribbean has always been a site of beautiful collision.
Spirits Avenue pours Lakai Liquors (Haitian-rooted, craft-forward, making its FWF debut), The Mighty Sparrow Rum arriving in tribute to the legendary Calypsonian, and returning legends Ron Barceló and Crystal Head Vodka. Carib Beer, Caribe Hard Cider, and Shandy anchor the beachside cool-down. When the sun fully drops, LunaLite Drone Technologies maps the Miami skyline into a Caribbean story told in light, a signature FWF finale that has become its own ritual.
This is soul work Vanessa herself said it, and soul work has a different weight than event production. It asks something of you when you walk through the gates: your full presence, your appetite, your pride. In return, it gives you a beach, a plate, a rhythm, and the rare, irreplaceable feeling of belonging somewhere that was built with you in mind.
Saturday, May 16, 2026 · 5–11 PM
Historic Virginia Key Beach Park, Miami
GA tickets from $144.70 · VIP sold out · foodwineandfete.com
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