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Classic Man

Chef Devan Rajkumar

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Photo Credit: Dairy Farmers of Ontario

BY SIMONE J. SMITH

My goal is to elevate your relationship with food and experience flavours that question your very existence.”

He is a travelled culinary artist, mercilessly innovating to curate the ultimate food experiences. His intention? To take a foodie from, “That’s delicious, to “Oh man!”

Our Classic Man is a young chef-turned-media personality. The world has become his kitchen, and he has spent a month in India travelling across the country, meeting cookbook authors, training with home chefs and eating at famous restaurants. While he was in Dubai, he worked with a truffle dealer and shot segments using desert truffles on a yacht. He ate his way through Scotland, France, Italy, and Switzerland, as well as spending a month in London, where he was able to take part in a live cooking demo at Burrough Market. What was special about that was that he used to visit it every few years when he was a child. He also spent a month in Peru, where he worked in a cevicheria for two weeks, and took some time to travel to Machu Picchu.

You can catch him on CityLine, and as the host of the Chef Collection, holding competitions across Canada. He finds different ways in which he can give back to his community, one with the BLUE BIRD, “A food and art thing,” which raises non-perishable food items for the various food banks in Toronto, and spreads awareness about the joy of food-based art. Another venture of his is teaming up with larger charities to serve others in need; he assisted in organizing a fundraiser for Shelterbox Canada.

He is dedicated to his craft as a culinary food expert, and it is his passion and ambition that make him one of the best in the industry. He is committed to perfection and displays his love for food when he is: demonstrating for the public, competing in live culinary challenges, working the line at a restaurant, catering high-end events, food styling, and of course cooking for his family when he gets the time.

I was extremely excited when I found out that I was going to have the chance to interview the man that makes some pretty good Jerk Chicken, especially because he is not Jamaican. I would like to take this time to introduce to the Toronto Caribbean Newspaper readers, someone who is doing our community proud, the one and only Chef Devan Rajkumar.

Smokey Jerk Chicken

  • 1 tbsp tamarind concentrate
  • 4 cloves of garlic
  • 3 tbsp lime juice
  • 4 scallion
  • 2 tsp allspice
  • 1/2 tsp cinnamon
  • 1 tsp ginger powder
  • 2 tbsp thyme
  • 1/2 nutmeg
  • 2 scotch bonnet
  • 1 cup fresh pineapple
  • 3 tbsp sugar

I had heard so many great things about Chef Devan, I wasn’t even sure where to begin. I figured I would just have him start from the very beginning.

“I was born in North York General, and both of my parents were born in Guyana. They immigrated here in the 70’s, and my brother and I were raised here in Canada. My brother passed away a few years ago, but I want to honour him in my story later. He is a big part of my culinary journey.

 

Food played an important role in my life. I spent a lot of time with my grandmother because my parents had to work really hard. While she was taking care of us, we would sit on the floor in her apartment and grate coconut.

I think it also helped that my mom was a great cook as well. We would visit Vishnu Mandir Temple (Richmond Hill), and I would do a lot of cooking there. I was around eight, nine, or ten years old. There was something special about food. It brought people together. It was amazing experiencing new cuisines. My brother enjoyed sampling different foods, and he would take me to all these different places.

I was always open to all foods. I would always want to try things before I knocked them. He took me to a place called Salad King (Young & Dundas) that was my introducing to Tai food.”

In his early 20’s, Devan was jumping around, and for some reason, nothing was panning out. He was doing different jobs, but they did not lead anywhere. At the age of twenty-four, Devan decided he was going to go to culinary school.

“That is when I discovered my joy. It didn’t feel like school anymore. Up until then, I didn’t have the mind-set that I could follow in that path. My parents were very successful in the business industry, and like many Caribbean parents: law, medicine, and business, were the career paths most admired.

Regardless, my parents were very supportive. They saw my passion for food, and for cooking. I was always in the kitchen asking questions.

When I was in culinary school at George Brown College in Toronto, I did my internship with the Food Dudes. They own many restaurants, and I am still an ambassador for them. I guess you could consider me one of the originals. This is when I was exposed to world cuisines; now I had a chance to not only sample but to cook different and distinctive cuisine.”

In 2014, Devan started filming CityLine with Tracey Moore, and eight years later he has become a staple on the show. He explains that while it is amazing to have such success, getting there was not easy.

“Paying dues in the restaurant and hospitality industry can be very challenging. It is very cutthroat, and it involves a lot of heavy lifting. There can be a lot of anxiety, a lot of stress. As a chef, you are responsible for creating a great product, and getting it out to the customer in a short amount of time.

Those first few years, I was a yes man. I would do pop up shops, charity events, where only a few people would show up. I have made many mistakes in my life, but I don’t make them more than once. I would show up places to cook, and things wouldn’t be what were explained. There were definitely some difficult times. I would sometimes work from 10:00 am -12:00 pm at night.

No risk, no reward. If I didn’t take those chances, I wouldn’t get what I wanted. People don’t see the failures as much as they see the rewards.”

To close our interview, I asked Devan what he does in his free time, and what we can look out for in the near future.

“A big part of my life is eating out, he tells me. “It allows me to network with other people in the industry. Part of my rest and relaxation is eating out. Exercise is another big part of my life. I go to the gym, and I play squash. I also practice self-care. Self-care is important.

I am currently gearing up to film a documentary about my travel in Guyana, and I just teamed up with Canadian (Toronto-based) brand Just Soup to craft two world-inspired heat-to-serve soups – Bombay Tomato and Island Sweet Potato. 

They are made with fresh, natural ingredients. The Chef Dev x Just Soup collection is NOW available on shelves at all Sobeys’ locations across Canada.

To add a life to your cuisine, or just to stay up on Chef Devan’s latest creations, you can visit him at https://www.chefdev.ca/.

We, as humans are guaranteed certain things in life: stressors, taxes, bills and death are the first thoughts that pop to mind. It is not uncommon that many people find a hard time dealing with these daily life stressors, and at times will find themselves losing control over their lives. Simone Jennifer Smith’s great passion is using the gifts that have been given to her, to help educate her clients on how to live meaningful lives. The Hear to Help Team consists of powerfully motivated individuals, who like Simone, see that there is a need in this world; a need for real connection. As the founder and Director of Hear 2 Help, Simone leads a team that goes out into the community day to day, servicing families with their educational, legal and mental health needs.Her dedication shows in her Toronto Caribbean newspaper articles, and in her role as a host on the TCN TV Network.

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Classic Man

Coopz – Manifesting the life of his dreams one photo at a time

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BY SELINA MCCALLUM

In the fall of 2022, extremely talented photographer, Bradley Fenton, also known as Coopz, told his brother Brandon that before the end of the year he was going to go on tour with an artist to take photos. The opportunity wasn’t being offered yet, but he was speaking it into existence.

Coopz is a Toronto-based photographer who grew up in Mississauga. He’s shot at music festivals in the states and in Toronto for a few years. Some of the trailblazing international artists he has photos of are: Coi Leray, Burna Boy, A Boogie with a Hoodie, and Shenseea. He has also taken photos of local trailblazers including DJ Rosegold, WondaGurl, Pressa, and Savannah Re. One of the first photos on his Instagram is of the infamous producer, DJ Khaled, which he took in Miami in 2017.

Coopz recalls when he was asked to go on tour in America with Toronto superstars, Leila Dey and Jessie Reyez for the month of November.

“I got invited to shoot the celebrity basketball game that happened in Toronto in October last year. I was doing all the headshots for all the local celebrities that were invited. I saw Leila Dey’s manager. He came up to me, and said he wanted to talk to me after. I was wondering what was going on. And he’s like, yeah, Leila is about to go on tour, and we want you to come with us and be our photographer and videographer.”

The Mississauga photographer couldn’t believe it.

“Same day I called my brother. I’m like, yo! You’ll never believe what just happened. I just got asked to go on tour. So, I was really excited. I was wandering around. It was unbelievable.”

The Mississauga native has been taking photos since he was in grade nine. He also has a sharp business and creative mind.

“I went to a Catholic school; we had civvies day, days where you get to dress up in your actual clothes. I brought a point and shoot camera to school, and I started taking photos with everyone. They loved them and wanted to post on their Facebook — back then there was no Instagram.

For Christmas that year, my parents bought me my first DSLR camera, and ever since then I’ve been shooting with that Canon T3.  I started taking photos every single day for people and started charging them $10. So, I was doing that in grade nine: shooting, making money, and already making a name for myself back in high school.”

Once Coopz was older, he started to do a lot of club photography, which is what helped him master how to use a flash. However, he didn’t want to be seen as just the club photographer.

“I wanted to get out of being a club photographer, because I felt like that hindered me a lot. When people see you as a photographer, in my opinion, I feel like they only want to book you for club stuff. I obviously wanted to branch out and do more things: personal photography and flying, traveling to different cities to shoot people.”

To overcome this, he decided to rebrand himself.

“I started going and shooting more celebrities in LA and Miami, and being like their personal photographer and eventually I started making a name for myself. I started doing hosting’s, so people will come out and party with me. It wouldn’t be me taking photos in the club, it would be me networking and bringing people with me to the club and doing different events. I just built up my own brand and my own name, where it just holds a different type of weight.”

Coopz name definitely holds a different type of weight as he has travelled across America with the incredibly talented and beautiful R&B singer Leila Dey from Toronto, who was opening up for headliner and superstar from Toronto, Jessie Reyez. It is never a dull moment while on tour as the photographer is always working.

“You don’t have to worry about anything else. You have to worry about making sure Leila looks good. With the photos, get her constant photos, constant videos. You just know what your job is. It’s just constant non-stop. It’s just capturing the moments at the right time.”

Coopz also mentioned that being on tour with Jessie’s team felt like being on the road with one big family.

This year, the talented photographer has jumped into real estate and is being mentored by his brother.

“I just got my first property. That is what I’m going to be doing with my brother. He is going to be helping me buy and sell properties. I’m the youngest of four brothers, and all my brothers are heavily business minded people. I always have someone to look up to and ask questions to keep me learning.”

When he’s not learning something new, he’s manifesting the next huge tour he’ll go on. Some of the artists he’d love to go on tour with are Jack Harlow, Kehlani, Lil Baby, Chris Brown, GloRilla, 50 Cent or Ice Spice.

“I love the touring experience, so I’m itching to go back again,” said Coopz.

Coopz also wanted to thank a good friend of his who has helped him for a long time.

“Shout out to DJ Rosegold because she has been helping me for a while, and always bringing me out and connecting me with people too.”

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Classic Man

Michael “Mobbin101” McCrary He is a Man of Business because it is Necessary

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BY SIMONE J. SMITH

“I know you were always going to be gangsta, but it doesn’t mean you can’t be a smart gangsta.”

This is what he was told at a young age. He had already experienced life in a way that many young African American men from East Palo Alto California had experienced. Known as the murder capital of the world, East Palo Alto California is home to one of the fastest, most irresistible sounds in Hip Hop. Even though he has faced challenges that some of us could not imagine, he has remained diligent, and has even taken it there by making his music known here in Canada.

Entrepreneur and Major Recording Artist Michael “Mobbin101” McCrary has become a shining star in the world of Hip-Hop. His work illuminates a vintage Hip-Hop sound that most new artists never master. He has an innate ability to intrinsically connect to a person’s: desires, passion, and fear and then magically translate these feelings into words that everyone can relate to.

Heavily inspired by: Nipsey Hussle, GCarter1300, Shill Macc, Bunk Ladden, and Shady Nate, you know when he comes up in the spot, he is not to be played with. What some people don’t know is that what makes Mobbin an unconventional Hip-Hop artist is the fact that he is also a professional football player. His hard work and diversified portfolio have made his name one of the hottest in his region.

2021 was “The Year of The Mob!” He released: “Mobbin’ 2.0,” “Diamonds On My Neck,” “Wrist” ft. BounceBack Meek and Nelly Starr, “2PM In Tulum” all turned out to be summer bangers.

He illustrates a grit and finesse that you will only find in the streets, and there was something about his voice and distinctive tone that spoke to me when I listened to his music. His multi-diverse catalogue narrates the intricacies and complexities of hustling, drug dealing, survival, street politics, and of course entrepreneurship. What makes our Classic Man this week epic, is his ability to tell a story, and what a story it is.

Of course, I had to reach out to Mobbin and have him share his storytelling with me.

“Mobbin101; what is that an acronym for,” I inquired?

“Man of Business because it is Necessary,” Mobbin tells me with a smile. “And 101 is the highway we reside off. I want men out there to Mob! Be Men of Business.”

“There is a lot about you online, but I haven’t had a chance to hear your story.”

“Well, I was born in Pensacola Florida. I am Haitian/Italian and Irish! I was raised in the California Bay Area! I was only born in Florida because my mom happened to be there on vacation.

My early life was not easy: when the crack era hit, it was real. Now that was a pandemic. Unfortunately, my mother was a drug addict, and my dad sold drugs. Like any addiction it was a disease, so my grandmother (on my dad’s side) raised me. Till this day I refer to my grandmother as my mom. My mom is still alive, and I love her, but she was not able to care for me. My dad and I come off as siblings, because the same woman raised us, plus I was always with my dad.”

Mobbin told me that his grades were always up to par; doing nothing was not an option in his grandmother’s house. In school he was recognized as an athlete; basketball was his first love, and then football became his love.

“I played football my whole life. I have relatives in the NFL, and the sport has always been very instrumental in my life. If it weren’t for football, I wouldn’t have graduated high school. I didn’t go on to college football right away.

I went to a few high schools and a few junior colleges. I graduated from Ceaser Chavez High School and graduated from West Valley College. I transferred to Withworth University in Spokane. It was a division three college, and also a Christian University. I will tell you this, going there was a complete culture shock for me. It was rural, and I am a city man, but I stuck it out.

I played pro-ball in Budapest, Mexico, and in South Carolina. I had to take a brief respite due to the pandemic, and during that time I started to pay more attention to music. Just like football, music is in the family.

I am a driven individual, and once I say something I am going to do it. People will hold your words and non-action against you. The original plan was to drop five songs and be done with it. Now I am on 25 songs.”

Mobbin 2.0 was a remix to a song written about his friends. Most people know him by his first single, “2 Pm in Tulum.”

“Tulum is the premier destination in the world. I had just landed there, and I was messing around with the beat, and then I finalized the song.”

Mobbin is a young man with a very bright future. I wanted to know what he had planned for 2023.

“I am going back to football, and I am a realest; if I can get one more professional deal, I will be content. The good thing is that going back to football will help with the music. It opens me up to an untapped market, and that way, both of my talents will be recognized.”

I have to say, I am proud of this young man. He has shown that he is more than capable of rising above his struggles and maintaining a positive outlook. He could have given up a long time ago, but he was able to cultivate resilience and perseverance, and this has made him the dynamic force that he has become.

Go ahead young man; you have our support!

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Classic Man

Reverend Dr.Gene Archer – Elevating community through spiritual and holistic education

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BY PAUL JUNOR

As a spiritual leader at the Pilgrim Church of the First Born (PCOFB) for over forty years, Reverend Dr. Gene Archer has committed his life to pastoring his local congregation. He was born on September 14th, 1952, in Jamaica, and after completing his primary and secondary education; he attended the Jamaica Theological Seminary in Kingston. He became a born-again Christian in July 1970 and after his immigration to Canada in the late 1970’s started PCOFB in Toronto in September 1977. The church will be celebrating its 47th anniversary in 2023 in what will be a historic occasion.

Rev. Archer is a Bible teacher and was an instructor at the Mount Olivet Bible Institute and Seminary (MOBIS). His church is a member of COFB Jamaica founded by Dr. Bent. The church celebrated its 87th anniversary in 2022. He is an ex officio member of the executive board of the Church of First Born Jamaica.

Reverend Archer continued his education in Canada, where he attended York University, Tyndale University and did doctoral work at Fuller Theological Seminary. He has spoken at: conferences, seminars, crusades, church anniversaries, church dedications, and varied church related events. He has a passion for teaching biblical trinitarian theology with a focus on Christology.

Rev. Archer’s hobbies include: reading, running, and learning about cellular health. He is interested in educating the community on the benefits of nutritional health. Although not a trained medical doctor, he is an avid reader and student of all aspects of: healthy eating, nutrition, and exercise.

Rev. Archer shares his wisdom on the Place for Wellness broadcast, which can be seen on Golive TV Channel. Golive TV advertises itself as the only multicultural IPTV that brings the community together. Over 2.7 million people have the ability to watch Golive TV, anytime, anywhere. It can be downloaded on the Google App store or you can get it on Google Play.

Rev. Archer discussed several topics which can be seen on Golive TV Channel at https://www.youtube.com on the following dates: August 4th, September 22nd, October 21st, November 4th, November 18th, and December 2nd. In a broadcast for PCOFB titled “Health Update” on May 17th, 2020, he mentioned that, “Your health is not an expense, it’s an investment.” The broadcasts have two functions: dealing with the spiritual and the physical side of the whole person.

In the broadcast titled, “Spiritual Safety,” on August 4th, Rev. Archer mentioned that God has given us the mucosal immune system, as the first line of defence in the body. It is an innate and adaptive (acquired) immune system. He talks about: social, relational and spiritual safety. He states, “What we crave is to be safe in relationships.” It is a place where we have a sense of belonging. It is said that the deep cry of every human heart is a cry for intimate belonging, where we feel safe to be as is.

In the broadcast on September 22nd, titled, “The Body is Sacred,” he states, “True health is not about looking good only on the outside, but treating our bodies with the respect and care that they deserve, so they can function optimally for God’s honour and glory. What we eat, how much we sleep and the quality of it, how we think, how often we exercise all have effects on our body’s overall functionality.”

In the broadcast on November 4th, he emphasized that, “The Place of Wholeness deals with the whole person, spirit, soul, and body.” His holistic approach has empowered his followers to take a look at how they treat the temple that God has given to them.

Over the years, Rev. Archer has promoted PureTrim’s natural health products. For him they are the safest, most effective and best on the market today. The health and wellness company offers wellness shakes, multivitamins and meal replacement bars based on principles of the Mediterranean diet. The 100% Plant-based, Vegan, Gluten-Free, and Dairy-Free products attract clients worldwide.

Dr. Archer hosts free weekly 30-minute health seminars on Zoom dealing with diverse health and related nutrition topics such as: diabetes, hypertension, weight loss, cardiovascular problem, immune health, and cancer.

On Thursday, November 30th, 2022, he did a presentation on using the Synergy Defence to deal with the Immune System. He states, “70% of our immune system is in our gut. Gut health influences: brain health, liver health, hormone health, cardiovascular health, kidney health, and of course, immune system health.”

On Thursday, December 8th, 2022, he presented on dealing with liver detox and health. He states, “Liver disease is on the rise at an alarming rate. Did you know there are over 100 liver diseases caused by a variety of factors? These factors include: viruses, toxins, genetics, alcohol, and unknown causes. Non-alcoholic fatty disease is the most common liver disease in Canada, affecting over seven million people. Liver cancer is now the fastest rising and deadliest forms of cancer in Canada.”

On Thursday, January 19th, 2023, he did a presentation dealing with Cardio-9. He states, “The number one cause of death in North America is cardiovascular disease. It can be avoided, stopped, and reversed. Endothelial Dysfunction mainly causes it. The lining of the arteries is damaged because of a drastic fall off in nitric oxide production along with bad diet and eating habits.”

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