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A Better Tomorrow

What I would do for a good cup of coffee

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BY: SIMONE JENNIFER SMITH 

Welcome back Toronto!

I write from a place of appreciation this week. I have received so much feedback in the last few weeks on my articles that I am overwhelmed, yet grateful. All critique is great critique when it is offered constructively. I thank you all for that.

So, what do I have for you this week? Today, I am going to share some information that was shared with me about a very important part of many of our mornings; our first cup of coffee.

So, the first thing that I am going to say to you right now is, forget about everything you have learned, or thought you knew about coffee because it is probably wrong. I will start with a fact; did you know that Jamaican Blue Mountain coffee is consistently the highest priced coffee in the world? This is important because the information that I provide is based off a tour that I took at the Craighton Estate located on Newcastle Road in Irish Town.

Coffee arrived in Jamaica in the early 18th century. When coffee arrived, it flourished because of the cool, misty climate of the Blue Mountain that rises up just behind Kingston. In the early 19th century, coffee production was at about 20 million pounds. It has reduced significantly, but it does not take away from the fact that Jamaican Blue Mountain coffee is seen as the world’s best coffee.

How did coffee get to Jamaica?

In 1723, King Louis XV sent three coffee plants to the French colony of Martinique, which is another lush and fertile island located just 1,900 kilometers south-west of Jamaica. In 1728, Sir Nicholas Lawes, Governor of Jamaica at the time received a gift of one coffee plant from the Governor of Martinique, and it was at that point, Jamaica became the home to the best coffee beans.

To actually be called Jamaican Blue Mountain coffee, it must be grown at altitudes of up to 1,800 meters above sea level. The parishes of Portland, St. Andrew, St. Mary, and St. Thomas comprise an area of some 6,000 hectares of growing land. The only coffee that can be called Jamaican Blue Mountain is coffee grown within the eastern part of the island.

How do you know you have a good cup of coffee?

A good Jamaican Blue Mountain coffee exhibits certain characteristics when it is brewed:

  • A clean taste with virtually no bitterness; you should be able to drink a cup without adding cream and sugar.
  • Bold aroma with subtle floral notes and sweet herbal and nutty overtones.
  • The coffee is so sweet it verges on creamy, and there are tones of chocolate that smooth out the taste.
  • In actuality, a medium-dark roast or medium roast is recommended; it will free the bean’s flavors and fragrances without losing the best qualities. (Sorry dark roast lovers)

How to properly brew a pot of coffee

This part may have you get in your feelings a little bit. Unfortunately, you might have been screwing up your coffee for years, thinking you knew how to brew good coffee. Hush! Let me help you correct this, and then you can try it again. Third time is the charm.

  • A cup of coffee is 98% water, so start with the very best. Purified or spring water is recommended.
  • Water should be between 196 and 198 degrees fahrenheit. Any hotter and it will burn the beans; too cold and the flavor of the beans won’t be fully extracted. No thermometer? Just bring the water to a boil, turn it down, wait a minute to two, and it should be just right. (Stop serving scalding hot coffee)
  • Grind the beans immediately before brewing. Grinding releases the flavors and aromas of the coffee, so the longer the gap between grinding and brewing.
  • Grind according to the brewing method: coarser for a french press, for example, and finer for espresso.
  • Use a kettle with a gooseneck-shaped spout, which will release the water in an even stream when you pour. The pour-over method is simply that: pouring water over the beans, which then percolates through a filter into a vessel below.
  • Pour the water more slowly for an intensely flavored cup, or more quickly for a lighter sip. Enjoy immediately.

Quick coffee facts

  • It has been claimed that coffee is second to oil in terms of world commodity trading and that it provides employment for around 20 million people!
  • The name coffee is said to derive from the Arabic “qahwah.” There is also said to be a connection with the province Kaffa, in Ethiopia.
  • The coffee tree is indigenous to Ethiopia, not Arabia as many tend to think.

If you are interested in more information on Coffee Tours in Jamaica visit www.visitjamaica.com

See you next time, and happy brewing!

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A Better Tomorrow

A personal search for meaning; a perspective on pain and pain expressed

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Photo Credit: Arina Krasnikova

BY SIMONE J. SMITH

Every now and then, I segway to give my readers perspective on the reason why I have been writing this story for over two years in the Toronto Caribbean Newspaper.

For those who don’t know, the title of my column is called, “A Better Tomorrow.” I initially started to write this as a medium of inspiration; I wanted readers to know that even in the darkest of times, there is always a way to make tomorrow better.

I don’t know how many of you are familiar with the book, “Man’s Search for Meaning.” Psychiatrist and Neurologist Viktor Frankl (1905-1997) wrote about his ordeal as a concentration camp inmate during the Second World War. What he observed was that those who survived longest in concentration camps were not those who were physically strong, but those who retained a sense of control over their environment.

I bring this incredibly poignant novel up, because for many of us, the last few years also allowed us to observe the intricacies of societal behaviour. It was rough for us: families being separated, lockdowns, and businesses closing down. Of course then there were the countless deaths of loved ones, fear of sickness, mainstream media and governmental forces propagating messages of despair that kept us all in our heads, and out of our hearts.

What Panama did was prepare me for this pandemic. I know what it feels like to feel helpless, afraid, unsure of what the next day will bring. The pandemic was on a macro scale, but this experience became macro for me.

All throughout this, all I could do was hope for, “A Better Tomorrow.” I turned my pain into words, and shared these words with all of you. I also learned that all of us have ways that we share our pain with the world. It is not always an artistic beautiful expression; sometimes it comes out as anger, rage, abuse; all human beings, to some degree or another, develop ways of dealing with pain very early on. It is an innate capacity we utilize to adapt and survive this world. It is how we protect our psyche, and our emotions.

Our nature is very similar to plants; we shape ourselves and adapt to our environment. Those that adapt to their environment survive; they twist, torque, and reach in order to get the sunlight and nutrients needed. This can be difficult if you are a plant amongst weeds: there is so much more reaching that you have to do, and it is tiring. It takes something special to move you forward; something that reminds you that what you want in life is not impossible to get.

This is why I share my story. I do it to let readers into my world; have them experience my pain with me, and work with me through my recovery. We all have difficult circumstances in life, and there are those times where giving up is easy. I want you to take a second right now and think about one of your experiences that seemed impossible to overcome, but somehow you did it.

Think about how you felt once you had dealt with the rawness of the situation.

As you are thinking about your experience, I want you to think about how it is making you feel having to think about it.

It is all perspective; regardless of what has happened to you, placing it into perspective is very important. We have to find a way to navigate the noise, see past your current situation, create ways to deal with your pain.

I have learned that sharing my story has helped others open up about their experiences, speak through their trauma and come to terms with it.

I hope you take the time to answer some of the questions I presented earlier, but now, back to the story….

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A Better Tomorrow

For the first time in a long time I felt seen; The story behind M

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Photo by Pixabay - Ink_Lee0

BY SIMONE J. SMITH

I sat in the steam room and reflected on my meeting with M. “He is so damn short,” I said to myself. He was no more than 5’2, tiny, but he did have a nice body. There was no way that I would ever get involved with someone who was 5’2. I shook my head. This was not the point; I was here because he said that he wanted to work with me, not date me. I had to keep my head on straight, but the way he looked at me, spoke to me.

I snapped out of my thoughts and went to take a shower. After getting dressed I joined M outside. He was waiting by the door on his phone. When he saw me, this scintillating smile flashed on his face.

“Hey Sim! I thought you might be a little hungry after our workout. Let’s go grab something to eat up the street. We can talk about the work that I would like for you to do.”

I was hesitant, but I thought to myself, what is the harm? I was hungry, and if he was buying, I would let him.

“Sure why not! You owe me after nearly killing me out there.”

M laughed and took my bag from me. “Let’s go Sim!”

He waved at the staff and we headed out.

We found a restaurant up the street, not too far from the gym. After we had been seated, the discussions just happened. We talked about everything. Family, where he was born, children. We had a lot in common, especially our love for Detroit. He had been born and raised there, and I had lived in Windsor on and off for 10 years. Some of my fondest memories were those years in Windsor, going to Detroit, working in Detroit, learning in Detroit.

Before I knew it, we had been talking for about three hours. I was four beers in and stuffed from my fish and chips. I looked at the time.

“What are your plans for tomorrow Sim,” M asked?

“Well, I am on my grind right now. I have had a rough few months, and I am trying to get my footing back. This is why we are here; you shared that you want me to help you with your work?”

“Well before we go there,” M replied, “Tell me what has been going on lately?”

I looked down and fought back tears. I wasn’t ready to speak on my recent calamities.

“Sim, it’s okay. Trust me! I have gone through a lot the last few years, and I know what it is like to shut down. Talk to me; sometimes you just have to get it out.”

His invitation to share moved me; I looked up at him and he was sitting there, looking at me. His calmness opened me like a flower, and I started to speak. I told him everything about Panama, my relationship with D, how badly things had been going in my relationship. Once the floodgates were open I couldn’t stop talking. After another hour I finally relented. I sat there quietly, mentally kicking myself for over-sharing.

“Sim,” M said after a few moments of silence. “We are more alike than you think. You see, there is a reason why I reached out to you. You are a beautiful soul, and it is hard to find people to relate to.”

M then started to share his story with me. He also had been in prison, and charged for the same things that I had been accused of. I listened keenly as he told me the experience, soaking up the fact that someone else got me, and understood what I had been going through. The shame. The need to hate myself for what I had done, the pain I had caused my parents, finally someone innerstood me.

We talked until the restaurant closed. It had to be one of the most impactful nights for me since I had gotten out of Panama. I felt seen.

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A Better Tomorrow

Things were about to get interesting, and not in a good way; The story behind M

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Photo by LOGAN WEAVER | @LGNWVR on Unsplash

BY SIMONE J. SMITH

I will never forget the first time that I met M. He had asked me to meet him at a gym that he was training at down in the North York area. I remember being excited getting ready to go down there. I wasn’t sure why, but when I looked at the picture on LinkedIn, I was quickly made aware.

That skin…

Those lips…

Famous last words; shake my head.

When I arrived at the gym, I parked the car, and gave him a call as he had instructed.

“I’m here!”

“Amazing! I am coming out to get you. Are you dressed to work out?”

It wasn’t until right then that I realized that he had an accent. Was he American? Something about the slight twang in his voice made me nostalgic.

“I am dressed. I am coming in. Do I have to say anything to the person at the front desk?”

“Nah! I am coming out to get you.”

I turned off the car and grabbed my gym bag. Naturally, I had put on my tightest pair of tights, and one of my favourite crop tops. Not exactly a workout outfit, but I had no problem getting sweaty in this.

I made my way towards the door, opened it up, and stepped inside.

The gym was buzzing with noise; weights clanging, music playing, people chatting loudly. I looked around for M, but didn’t see him.

“Hey Simone!”

I turned around and standing in front of me was that handsome face, the beautiful skin, and those big, beautiful lips, on the shortest man I had ever seen. I tried not to make a face, but I don’t know if I held my surprise. The picture on LinkedIn must have been taken from a low angle, because he did not look short in the picture. He could not be more than 4’2. He actually was 4’2. Imagine how it looked with me standing in front of him at 5’9.

“Hey Simone!”

I realized that I had not responded.

“Hello M. Nice to meet you.” I couldn’t stop staring at the top of his head.

“You ready for a workout. I want to show you what I can do for you, and maybe you can help me. You are here to help aren’t you,” he said with a smirk?

I had to laugh. “Direct me to the change room, and I will be right out to help you help me.”

“Head to the back of the gym. The women’s locker room is on the left-hand side. I will be waiting for you.”

I made my way back smiling to myself. What was this little man going to show me? I was pretty athletic and had been working out for a few years. As I changed my clothes, I reflected on the fact that I had assumed he was tall. That was my own fault. I couldn’t blame him for his height. Plus, this was business. Nothing else. I looked in the mirror; “Alright Simone. Let’s do this.”

OMG!

The workout with M nearly killed me. He showed me a few simple things, and honestly it nearly killed me. After 45 minutes he had me sweating and on the floor.

“Wow M! That was amazing. I was here thinking that I was in shape. You definitely showed me,” I said laughing.

“Hey, don’t let my size fool you. I have made bigger men than you cry after working out with me. Go ahead and shower up. Let’s grab something to eat. Put some fuel in your body.”

“Nothing would be better.” M helped me off the floor and I headed back into the change room to get ready.

Well, that was certainly interesting. He had completely caught me off guard. That would not be the first or last time M did that.

Things were about to get interesting, and not in a good way…

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